Recipes

The return of mini Cadbury eggs on grocery store shelves is always synonymous with spring and Easter season. It’s no wonder, with their pretty pastel …

Prepare your taste buds for a burst of flavour with these crispy mashed potatoes topped with a tangy, herby chimichurri sauce! The result of this …

Ladies and Gentlemen, gather ’round because it’s time to spice up your broth fondue game! If you’re tired of the same old bread and vegetables …

Tabbouleh, marinated vegetable salad, stuffed vine leaves, eggplant puree… I have a soft spot for all the dishes that make up the mezze, these sets …

Affogato is probably one of the easiest desserts to prepare and its popularity is not fading! This combination of hot espresso and creamy vanilla ice …

Whether you celebrate it as a family, with friends or as a couple, Valentine’s Day is a great opportunity to get together with your loved …

This is a comforting and spicy cocktail that will be enjoyed all year long. In winter, of course, with its warm notes of gin and …

This warm cocktail is a nice alternative to spiced mulled wine. To make this recipe, simply replace the wine with cider and vodka. Complete the …

Here’s a nice twist on the classic toddy recipe with the addition of a maple liqueur, le Réduit de Léo. A perfect drink to warm …

A warm Irish whiskey, or hot toddy, is a hot drink made with a mixture of whiskey, honey or sugar, spices and water. In a …

There’s nothing wrong with enjoying an iced coffee in the winter, but let’s face it, a hot drink is hard to beat when the temperature …

The Old Fashioned is one of those timeless cocktails that appears on almost every restaurant and bar menu. Requiring few ingredients and simple to make, …

Tourtière du Lac-St-Jean, a jewel in the crown of Québec cuisine, is a traditional dish that can be enjoyed in a convivial atmosphere, especially during …

In its classic version, an old-fashioned is made of whiskey, sugar and a few dashes ofbitter, accompanied by a zest of orange. In this version …

Christmas punch, which sits in a large bowl in the center of the kitchen, is a timeless Holiday classic. With its fresh fruit, its sweet …

Marinated chicken brochettes are always a big hit at the BBQ. Tender and spicy marinated chicken pieces, grilled vegetables…. impossible to resist! This chicken brochettes …

There’s always a good reason to throw an oyster party! Whether you’re planning a chic evening with sparkling wine or an informal get-together with friends, …

This recipe of slow cooked lamb shanks, with lemon and sage, is so easy to make and so delicious. This recipe requires only a few …

A ceviche recipe, made with northern shrimp, lime and cilantro, that can be served as an appetizer or main course. Not only is it delicious, …

Mimosas and other prosecco-based cocktails are always a perfect option for brunch, summer lunches or as an aperitif and the Bellini is no exception. This …

If tequila automatically makes you think of a fruity margarita or the infamous shooter-salt-lemon trio, you’ll be pleasantly surprised by this complex cocktail that also …

A green salad is one of the most versatile side dishes. This dish can either be served as a starter, with smoked salmon for example, …

This green smoothie with fruits, vegetables and 100% fruit juice is a great way to start the day with a boost of energy and vitamins. …

Strawberries, raspberries, blueberries… These delicious small fruits are only here a few months a year and we would be crazy not to enjoy them to …

You can’t get a dessert more refreshing than a popsicle! Since the commercial ones are too often made with a lot of sugar and flavored …

Making homemade jams is a great way to pass on leftover berries or fruits that are a little overripe. And if you come back from …

Making your own sorbet at home, without an ice cream maker, can seem daunting. But surprisingly, it’s very easy, not to mention the fact that …

Strawberries are at their best in late spring, red, sun-kissed and freshly picked. They are delicious eaten as is, but strawberries also go well with …

This article is sponsored by California Strawberries. Have you ever noticed that the strawberries are always the first fruit to disappear in a fruit platter …

This recipe just taste like spring! It is to be made and remade when it’s asparagus season or when you want a meal full of …

Asparagus is available year round, or almost year round, on grocery store shelves. If they come mostly from Peru, China or the United States, they …

The lobster fishing season has finally begun. Since the beginning of May, fishermen have been working tirelessly to bring us these delicious shellfish. Which region …

Pasta salads are always a winner for lunches. This recipe is inspired by the flavours of Mediterranean cuisine with olives, pesto, sun-dried tomatoes, marinated artichoke …

This recipe of prosciutto wrapped asparagus, with smoked cheddar, is so easy to make and absolutely delicious. It’s a real delight, and these asparagus can …

It was in Greece that I had the chance to discover fava puree. I’m not a big fan of hummus or dip in general, but …

Head to the Mediterranean region with this easy and festive recipe of grilled octopus salad, served with a pinot grigio spumante. A sunny dish, full …

Oysters are most often enjoyed raw, simply served with a squeeze of lemon juice or mignonette. But it’s really worth cooking them and serving them …

Grazing boards are so popular right now and can be served when you are receiving family and friends or on a romantic date. It’s festive …

Mother’s Day is always a highly anticipated celebration. It’s an opportunity to spoil the women in our lives and to gather around a good meal …

It is served in its simplest form, in tartar, ceviche or just grilled, that one can really appreciate the delicacy of the flavors of scallops. …