Easy to make and bursting with flavor, these Greek-inspired chicken skewers are perfect for your summer BBQ meals.
Marinated in a blend of oregano, lemon juice, and Mediterranean spices, the chicken stays tender and juicy, paired with perfectly grilled vegetables.
Perfect for both weeknight dinners and casual get-togethers, they can be made ahead of time—making them a convenient and crowd-pleasing option.
Why you’ll love this recipe:
The marinade is simple yet full of bold Greek flavors.
The ingredients are easy to find, making it a great last-minute dinner or a weekend BBQ favorite.
You can also adapt the recipe based on the cut of chicken you have on hand—boneless chicken thighs or breasts both work well.
A Few Notes About the Ingredients
Chicken: Boneless, skinless chicken thighs are the best option for this recipe. While they don’t cut into perfect cubes, they stay tender—even if slightly overcooked. Just be sure to trim off any excess fat before cutting them into pieces.
You can also use chicken breasts, but be careful not to overcook them.
Bell Peppers and Onions: Any color of bell pepper works well here. Red or white onions add a nice sweetness once grilled.
Dried Oregano: A must for that Mediterranean flavor. Use dried oregano rather than fresh for a more concentrated taste.
Lemon Juice: Always opt for fresh lemon juice instead of bottled—your marinade will taste much brighter and fresher.
Tips for Making These Chicken Skewers
Marinade: Let the chicken marinate for at least 30 minutes, but a few hours—or even overnight—will result in even more flavorful skewers.
Skewer picks: I prefer using metal picks like these, but if you use wooden ones, be sure to soak them in water beforehand to prevent them from burning on the grill.
Cooking: The BBQ is the ideal method for cooking these skewers, but they can also be baked in the oven at 400°F for about 20 to 25 minutes, flipping them halfway through.ooked in the oven at 400F.
What to serve with these brochettes? Roasted potatoes, a green salad, tzatziki and grilled flatbreads make perfect accompaniments.
Other brochettes recipes you might like:
- Lime and Tequila Turkey Kabobs with a Cilantro Sauce
- Honey Glazed Lemongrass and Ginger Turkey Skewers
Greek style chicken brochettes
Tender, tasty marinated chicken skewers!
Ingredients
- 12 boneless, skinless chicken thighs
- 1 large bell pepper
- 1 large white onion
Marinade
- 1 tbsp. dried oregano
- ½ tsp. onion powder
- ½ tsp. garlic salt
- ½ tsp. salt
- 1/8 tsp. cayenne pepper (to taste)
- 1 tsp. paprika
- 1 tsp. mustard powder
- 1 tsp. sugar
- 1/8 cup lemon juice
- 2 cloves garlic, chopped
- 1 tbsp white wine vinegar
- ⅓ cup olive oil
Instructions
- Dice the onion and bell pepper (about 1 ½ inches wide)
- In an airtight bag or container, combine all the ingredients of the marinade. Mix well.
- Add vegetables and chicken cubes.
- Marinate for a minimum of 30 minutes.
- Preheat barbecue to medium heat. Lightly oil grill.
- Drain and discard marinade.
- Thread chicken cubes, peppers and onions alternately onto skewers.
- Grill the brochettes for about 8 to 10 minutes on each side, turning once. The brochettes are ready when they are well grilled and the chicken has lost its pink color.
Recommended Products
Marie-Noël Ouimet is a writer and content creator specializing in gastronomy, wine, and travel. She is the founder of the digital magazine Urbaine City, where for over 10 years she has been highlighting the pleasures of the table and the destinations that bring them to life. She also holds the WSET Level 3 certification in wines and spirits.