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Working with Urbaine City

At Urbaine City, we’re proud to work with a wide range of partners, including food brands, restaurants, wineries, distilleries, hotels, tourist offices, and many others passionate about food, wine, and gourmet tourism.

Our specialities

Our areas of expertise include :

  • Writing and creating specialized content on gastronomy and gourmet tourism.
  • Recipe development.

Examples of collaborations:

Sponsored content: It is possible for companies to sponsor content on our site or our social networks. In other words, the brand offers remuneration for presenting certain products in a blog post, recipe or on our social networks. Our publications are written in the same tone as the others, and the opinions presented remain authentic. All sponsored content will be clearly identified as such. For options and prices, please contact us.

Content creation: You can invite us to collaborate on your site or blog as a guest blogger, or get content created especially for your media. Rates and conditions may vary. To find out more, please contact us.

Participation in press trips: We are available for paid and unpaid press trips. Don’t hesitate to contact us to discuss your requirements.

Recipe development: Development and publication of recipes, on our website or social networks, highlighting your products or a targeted campaign.

Why do business with Urbaine City?

In addition to reaching an ever-expanding audience made up of enthusiasts of cuisine, gastronomy, terroir, travel and the flavors of the world, Urbaine City offers you expertise in digital communications as well as experience in gastronomy and tourism. Alongside our growing visitor statistics, we are committed to providing you with authentic and professional content, while respecting our editorial values. We look forward to discussing collaboration opportunities and working together to share our passion with the world.

To discuss your projects, find out about the different rates or obtain a media kit, please contact us.


Here are some clients we had the pleasure to work with.

Food, cooking, wines and spirits : duBreton – Burnbrae Farms – Galbani Cheeses – CLIF Bar – Takis – Pensez Dindon – Agile, vins et spiritueux d’Italie – Janes- Zespri Kiwi – California Strawberries – Montreal High Lights Festival – Station 22

Tourism (international) : Explore Charleston – Visit San Antonio – Travel Texas – Office de Tourisme de Fredericksburg – San Francisco Travel – Office de tourisme d’Houma – Office de Tourisme de Paris

Tourism (in Quebec): Tourisme Québec – Fairmont Château Frontenac – Tourisme Mauricie -Auberge du Lac-à-l’Eau-Claire – Tourisme Lanaudière – Voyage NumeriQC – Tourisme Outaouais – Fairmont Château Montebello – Fairmont Tremblant – Tourisme Bas-Saint-Laurent – Tourisme Côte-Nord – Innovation et Développement économique Trois-Rivières

Some of Marie-Noël Ouimet’s contributions as a freelance journalist (In French)

Magazine Véro

Tour du Québec



See all articles >>

Openjaw Québec

CAA Québec

Magazine LE MUST

Huffington Post

Other contributions

La Presse: Entrevue pour l’article “Une plaque, un repas et presque pas de vaisselle” Collaboration pour l’article “Building and Stocking a Bar at Home: 101 With the Experts

Entrée principale: Collaboration pour le segment sur les tendances alimentaires en 2017 – Entrée principale – Radio-Canada

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