Appetizers

Tabbouleh, marinated vegetable salad, stuffed vine leaves, eggplant puree… I have a soft spot for all the dishes that make up the mezze, these sets …

A ceviche recipe, made with northern shrimp, lime and cilantro, that can be served as an appetizer or main course. Not only is it delicious, …

This recipe of prosciutto wrapped asparagus, with smoked cheddar, is so easy to make and absolutely delicious. It’s a real delight, and these asparagus can …

It was in Greece that I had the chance to discover fava puree. I’m not a big fan of hummus or dip in general, but …

Head to the Mediterranean region with this easy and festive recipe of grilled octopus salad, served with a pinot grigio spumante. A sunny dish, full …

An easy recipe of oysters au gratin Rockfeller style, with spinach, garlic and parmesan, and without béchamel sauce. Since this recipe can be prepared in …

Grazing boards are so popular right now and can be served when you are receiving family and friends or on a romantic date. It’s festive …

Mother’s Day is always a highly anticipated celebration. It’s an opportunity to spoil the women in our lives and to gather around a good meal …

It is served in its simplest form, in tartar, ceviche or just grilled, that one can really appreciate the delicacy of the flavors of scallops. …

This broccoli and leek soup is a perfect appetizer to serve before a larger meal and a good way to get through your extra vegetables. …

This is a version of the famous Greek salad with a little twist, using halloumi cheese, which will quickly become a favorite this summer on …

This fruity salsa will enhance your fish and taco dishes, unless you prefer to serve it with corn chips. For a change from tomato salsas, …

Here is the recipe of pico de gallo, a sun-kissed tomato salsa that will be perfect with tacos or to accompany your grilled meats and …