Why We Keep Coming Back to Sésame: New Flavors, Great Vibes, and Tried-and-True Favorites
Disclosure: This article is sponsored by Sésame Restaurants. Sésame is one of those places you love coming back to year after year. I’ve been a …
Restaurants in Montreal and in the province of Quebec
The culinary scene is booming in Quebec: restaurant openings, new menus…. there is something new every week.
Whether it’s pizzerias, creameries, bars, bring-your-own restaurants or even bakeries, discover all our good addresses in Montreal and elsewhere in Quebec.
Happening Gourmand 2024: Discovering the flavours of Old Montréal
The Happening Gourmand in Montreal is back for its 16th edition, promising once again to delight the palates of food lovers. From March 1 to …
Au Pâturage – Espaces gourmands, a farm-to-table experience
Although it’s not new, the farm-to-table restaurant concept is becoming increasingly popular. Going back to the origins, to where food is produced, visiting the fields, …
9 best terraces to try this summer in Montreal
Text written with the participation of Kim Williams, special collaboration From the trendy ambiance of downtown to panoramic views of the St. Lawrence River in …
The Sugar Shack Festival arrives at the Marché Artisans at the Fairmont Queen Elizabeth
The Marché Artisans is coming back to life since the end of the pandemic and, to celebrate sugar shack season, is offering a special brunch …
The Happening Gourmand is back in 11 restaurants in Old Montreal
Discover the menus and participating restaurants of the 2024 Happening Gourmand edition, taking place from March 1 to 30, 2024. Throughout the month of March, …
The popular Bossa sandwich shop is opening a new concession at Time Out Market in Montréal.
Time Out Market is known for its restaurant selection process, which is based on the concept of editorial choice whereby a team of experts searches …
Meal boxes and take-out menus for the holidays
Catering boxed lunches and take-out menus for special occasions have really taken off in the last few years, for reasons we all know. And we …
The Winter terrace of the William Gray Hotel welcomes us all winter long in its heated domes.
Who says you can’t eat on a terrace during winter in Montreal? Certainly not the William Gray Hotel, which offers a winter culinary pop-up, the …
Le Quai des Glaces: an ice cream gem to discover in Lachine and Saint-Bruno
In recent years, many new creameries have opened in Montreal and the surrounding area. Among these, some stand out from the crowd and this is …
Yoko Luna in Montreal: Nikkei cuisine and festive atmosphere
Just in time for the summer festivities, the JEGantic group of restaurants opened Yoko Luna, the largest restaurant and cabaret in Canada, on May 26. …
NELLi Café + Vin Nature: A tempting natural wine list and an enchanting decor
Located in the atrium of the Nelligan Hotel in Old Montreal, the NELLi seduces as soon as you arrive. Its bright and green interior immediately …
Café Parma: the flavors of Italy at the Jean-Talon market
Located at the Jean-Talon market, a stone’s throw from Little Italy, the Parma café is ideal for eating after shopping or for taking the time …
Sushi Yu Mi – a great discovery in Westmount
We tested the sushis at Sushi Yu Mi in Westmount. Here’s what we thought. Located in a half-basement, with a rather discreet entrance and sober …