Here's a nice twist on the classic toddy recipe with the addition of a maple liqueur, le Réduit de Léo.
A perfect drink to warm up or for those cold nights!
The warmth of the maple liqueur, combined with lemon and maple syrup, makes it an ideal toddy to sip by the fire on a cold winter day.
It is also perfect for soothing irritated throats.
Lemon and maple, a winning combination
To make this hot drink, you will only need a few ingredients.
Lemon is the star ingredient, along with maple syrup, a cinnamon stick and, of course, le Réduit de Léo.
Then, top off your cup with hot water.
Comfort and warmth guaranteed!
Le Réduit de Léo
The Réduit de Léo, produced by the distillery Les Subversifs, is a maple-based liqueur.
It is the result of a combination of a pure maple reduction and Marie-Victorin's Gin
from the same distillery.
It is available at the SAQ (33$).
Sugar shack grog : hot toddy with a maple and gin liqueur
With the cold weather coming, warm up with a good grog!
Ingredients
- 1½ oz Réduit de Léo (maple gin liqueur)
- ¼ oz maple syrup
- ¼ oz lemon juice
- 1 lemon slice
- 1 cinnamon stick
- Hot water
Instructions
- In a glass, pour Le Réduit de Léo, maple syrup and lemon juice.
- Top up with hot water.
- Stir well.
- Add a slice of lemon and a cinnamon stick and serve immediately.
Marie-Noël Ouimet is a writer and content creator specializing in gastronomy, wine, and travel. She is the founder of the digital magazine Urbaine City, where for over 10 years she has been highlighting the pleasures of the table and the destinations that bring them to life. She also holds the WSET Level 3 certification in wines and spirits.
