Traditional Tourtière du Lac-St-Jean(meat pie): the best recipe
Tourtière du Lac-St-Jean, a jewel in the crown of Québec cuisine, is a traditional dish that can be enjoyed in a convivial atmosphere, especially during …
Tourtière du Lac-St-Jean, a jewel in the crown of Québec cuisine, is a traditional dish that can be enjoyed in a convivial atmosphere, especially during …
In its classic version, an old-fashioned is made of whiskey, sugar and a few dashes ofbitter, accompanied by a zest of orange. In this version …
Christmas punch, which sits in a large bowl in the center of the kitchen, is a timeless Holiday classic. With its fresh fruit, its sweet …
Marinated chicken brochettes are always a big hit at the BBQ. Tender and spicy marinated chicken pieces, grilled vegetables…. impossible to resist! This chicken brochettes …
There’s always a good reason to throw an oyster party! Whether you’re planning a chic evening with sparkling wine or an informal get-together with friends, …
This recipe of slow cooked lamb shanks, with lemon and sage, is so easy to make and so delicious. This recipe requires only a few …
A ceviche recipe, made with northern shrimp, lime and cilantro, that can be served as an appetizer or main course. Not only is it delicious, …
Mimosas and other prosecco-based cocktails are always a perfect option for brunch, summer lunches or as an aperitif and the Bellini is no exception. This …
If tequila automatically makes you think of a fruity margarita or the infamous shooter-salt-lemon trio, you’ll be pleasantly surprised by this complex cocktail that also …
A green salad is one of the most versatile side dishes. This dish can either be served as a starter, with smoked salmon for example, …
This green smoothie with fruits, vegetables and 100% fruit juice is a great way to start the day with a boost of energy and vitamins. …
Strawberries, raspberries, blueberries… These delicious small fruits are only here a few months a year and we would be crazy not to enjoy them to …
You can’t get a dessert more refreshing than a popsicle! Since the commercial ones are too often made with a lot of sugar and flavored …
Making homemade jams is a great way to pass on leftover berries or fruits that are a little overripe. And if you come back from …
Making your own sorbet at home, without an ice cream maker, can seem daunting. But surprisingly, it’s very easy, not to mention the fact that …
Strawberries are at their best in late spring, red, sun-kissed and freshly picked. They are delicious eaten as is, but strawberries also go well with …
This article is sponsored by California Strawberries. Have you ever noticed that the strawberries are always the first fruit to disappear in a fruit platter …
This recipe just taste like spring! It is to be made and remade when it’s asparagus season or when you want a meal full of …
The lobster fishing season has finally begun. Since the beginning of May, fishermen have been working tirelessly to bring us these delicious shellfish. Which region …
Pasta salads are always a winner for lunches. This recipe is inspired by the flavours of Mediterranean cuisine with olives, pesto, sun-dried tomatoes, marinated artichoke …
This recipe of prosciutto wrapped asparagus, with smoked cheddar, is so easy to make and absolutely delicious. It’s a real delight, and these asparagus can …
It was in Greece that I had the chance to discover fava puree. I’m not a big fan of hummus or dip in general, but …
Head to the Mediterranean region with this easy and festive recipe of grilled octopus salad, served with a pinot grigio spumante. A sunny dish, full …
Oysters are most often enjoyed raw, simply served with a squeeze of lemon juice or mignonette. But it’s really worth cooking them and serving them …
Grazing boards are so popular right now and can be served when you are receiving family and friends or on a romantic date. It’s festive …
Mother’s Day is always a highly anticipated celebration. It’s an opportunity to spoil the women in our lives and to gather around a good meal …
It is served in its simplest form, in tartar, ceviche or just grilled, that one can really appreciate the delicacy of the flavors of scallops. …
There are dishes that take us back to our childhood and bring back souvenirs. This is the case with the traditional pea soup, a comforting …
This cripsy ground beef tacos recipe, inspired by Tex-Mex cuisine, is easy to make and it’s the promises of a fresh and festive meal. Forget …
This sauce is a perfect blend of sweet and spicy flavours and goes great with chicken wings, chicken croquettes and grilled shrimp. Strong and spicy …
Here’s a crispy, spicy lime-flavoured chicken wings recipe with a delicious sweet and spicy sauce. Chicken wings are a must for a Superbowl dinner party …
Here is a recipe for mulled wine with spices such as cinnamon, citrus zest, cardamom, cloves and star anise. Comfort guaranteed! I tasted mulled wine, …
Whether it’s for a romantic evening, a dinner with friends at the chalet or after a good day of skiing, cheese fondue is always a …
Soups and veloutés are a great way to get more vegetables into your diet. Above all, veloutés are an ideal way to pass on less …
Whether it’s a cheese or charcuterie platter, the popularity of appetizer boards continues unabated! The end of the meal doesn’t escape this trend with dessert …
Prosecco cocktails are always perfect for an aperitif. The sparkling and fizziness adds a festive note and it’s well known that bubbles can work up …
Personne n’y échappe, l’hiver et l’automne sont deux saisons qui viennent avec des températures plus froides, des nez bloqués, des gorges irritées et un grand …
Cooking scallops in a pan to perfection may seem difficult, but with the right method, it’s easier than you think. This technique will allow you …
These lemongrass and ginger skewers are inspired by the flavors of Southeast Asian cuisine. It’s such an easy recipe to make but it’s guaranteed that …
Discover our beef and vegetable stew recipe, a traditional Quebec recipe also known as “bouilli de légumes” or “pot-au-feu”. It’s a comforting dish that celebrates …