Discovering the haunting beauty of Bonaventure Cemetery in Savannah, Georgia
Walking the winding paths of Bonaventure Cemetery in Savannah, Georgia, one can’t help but feel a sense of wonder at the serenity of the place. …
Walking the winding paths of Bonaventure Cemetery in Savannah, Georgia, one can’t help but feel a sense of wonder at the serenity of the place. …
Lemonade is a must on hot summer days. Thirst-quenching and refreshing, this drink is easy to prepare and the mix of tangy and sweet flavors …
Nestled in the heart of France’s Médoc wine region, Château Loudenne is a testament to the timeless elegance and quality of Bordeaux wines. Although its …
Brunch is a must-have weekend meal and perfect for all special occasions such as Mother’s Day, Easter or the Holidays. And what would brunch be …
The temperature is rising and the sun’s rays are warming us up. For springtime, what could be better than wines that are digestible, fresh and …
Discover our easy Chinese macaroni recipe, a comforting dish that features ground pork and broccoli. This timeless classic of Québec cuisine stands out for its …
This carrot cake with pineapple is one of my favorite homemade dessert recipes. This is an everyday cake that can be made very quickly. And …
The effect was immediate. As we walked the small path to our tiny house at Domaine Floravie, bordered by the river and huge fields of …
Every year, Quebec’s Côte-Nord attracts more and more visitors, drawn by its rugged landscapes, its larger-than-life forests and its cultural heritage. If many decide to …
This beer and maple braised ham recipe is one of my favorites, which I’ve been making for years. It’s a comforting dish, easy to prepare, …
The return of mini Cadbury eggs on grocery store shelves is always synonymous with spring and Easter season. It’s no wonder, with their pretty pastel …
The Marché Artisans is coming back to life since the end of the pandemic and, to celebrate sugar shack season, is offering a special brunch …
The Expo Manger Santé et Vivre Vert is back in Montreal and Quebec City. This very popular show brings together more than 300 exhibitors as …
Discover the menus and participating restaurants of the 2024 Happening Gourmand edition, taking place from March 1 to 30, 2024. Throughout the month of March, …
Time Out Market is known for its restaurant selection process, which is based on the concept of editorial choice whereby a team of experts searches …
Quebec’s Côte-Nord is not only a region of larger-than-life landscapes, it is also a region that will delight food lovers. It is true that there …
Prepare your taste buds for a burst of flavour with these crispy mashed potatoes topped with a tangy, herby chimichurri sauce! The result of this …
It was in the dome of the SAT that the unveiling of the Montreal Nuit Blanche took place this week, in collaboration with Montreal en …
Ladies and Gentlemen, gather ’round because it’s time to spice up your broth fondue game! If you’re tired of the same old bread and vegetables …
Love is in the air and so is the sweet scent of rosé! This Valentine’s Day, forget about the traditional reds and whites, and raise …
With its Spanish and Mexican colonial heritage, San Antonio stands out for its rich cultural and historical heritage. However, far from being frozen in time, …
Tabbouleh, marinated vegetable salad, stuffed vine leaves, eggplant puree… I have a soft spot for all the dishes that make up the mezze, these sets …
Affogato is probably one of the easiest desserts to prepare and its popularity is not fading! This combination of hot espresso and creamy vanilla ice …
Are you leaving soon for Palm Springs, California? Lucky you! Nestled in the heart of the California desert, Palm Springs is a true oasis. Surrounded …
Whether you celebrate it as a family, with friends or as a couple, Valentine’s Day is a great opportunity to get together with your loved …
This is a comforting and spicy cocktail that will be enjoyed all year long. In winter, of course, with its warm notes of gin and …
This warm cocktail is a nice alternative to spiced mulled wine. To make this recipe, simply replace the wine with cider and vodka. Complete the …
Here’s a nice twist on the classic toddy recipe with the addition of a maple liqueur, le Réduit de Léo. A perfect drink to warm …
A warm Irish whiskey, or hot toddy, is a hot drink made with a mixture of whiskey, honey or sugar, spices and water. In a …
There’s nothing wrong with enjoying an iced coffee in the winter, but let’s face it, a hot drink is hard to beat when the temperature …
Brunches, holiday dinners and other gatherings will follow one another in the coming weeks. Which wines should you serve ? Wheter it’s to pair with …
Spirits always make great gifts. Gin, rum, cognac, liqueurs, vodka… everyone has a preference and as new products are created year after year, there are …
Catering boxed lunches and take-out menus for special occasions have really taken off in the last few years, for reasons we all know. And we …
The Old Fashioned is one of those timeless cocktails that appears on almost every restaurant and bar menu. Requiring few ingredients and simple to make, …
Who says you can’t eat on a terrace during winter in Montreal? Certainly not the William Gray Hotel, which offers a winter culinary pop-up, the …
Would you like to create a dazzling Christmas table for your upcoming festivities? No matter what type of event you’re hosting – brunch, aperitif evening …
Tourtière du Lac-St-Jean, a jewel in the crown of Québec cuisine, is a traditional dish that can be enjoyed in a convivial atmosphere, especially during …
In its classic version, an old-fashioned is made of whiskey, sugar and a few dashes ofbitter, accompanied by a zest of orange. In this version …
Foodie gifts are always fun to receive. After all, we all love to eat well and discover new products! Whether it’s gift baskets, local produce, …
Christmas punch, which sits in a large bowl in the center of the kitchen, is a timeless Holiday classic. With its fresh fruit, its sweet …