Throughout the month of March, from March 2 to April 2, 2023, the Happening Gourmand will take place in 11 restaurants in Old Montreal that will offer brunch and table d’hôte menus at reduced prices.
In its 15th edition this year, the Happening Gourmand has become an unmissable gastronomic event in Old Montreal.
And what better way to celebrate the arrival of spring by discovering new restaurants or returning to our favorite places in Old Montreal!
Table d’hôte menus for dinner and brunch
The evening table d’hôte menus are offered in a 3 course formula (starter, main course and dessert) at $32, $42 or $52.
As for brunches, menus are offered on Saturdays and Sundays starting at $22.
To whet your appetite, here are some of the dishes that will be served during the event: smoked salmon carpaccio and pizza bianco with porchetta, peppers and onions at the Bevo Bar + Pizzeria, homemade mushroom ravioli with a truffle and Parmesan sauce and melilot crème brûlée at Brasserie 701 or mushroom risotto, lobster stew, roasted monkfish or clam linguini at Pincette.
Here are the participating restaurants:
- Brasserie 701;
- Bevo Bar + Pizzeria;
- Kyo Bar Japonais;
- Maggie Oakes;
- Méchant Boeuf;
- Taverne Gaspar;
- Vieux-Port Steakhouse.
For more information, check out the Happening Gourmand website.
From March 2 to April 2, 2023 at participating restaurants.