A refreshing cocktail with a touch of Italian elegance.
The Americano harmoniously combines the bitterness of Campari and the sweetness of red vermouth, complemented by a subtle effervescence.
Americano cocktail
Ingredients
- 30 ml Campari
- 30 ml red vermouth
- Sparkling water (to taste)
- Ice cubes
- Orange or lemon zest
Instructions
- Fill an Old Fashioned glass with ice cubes.
- Pour in 30 ml Campari and 30 ml Red Vermouth.
- Add a little sparkling water* and stir gently.
- Garnish with a slice of orange or lemon zest.
Notes
- Serve Americano with a large ice cube to minimize dilution and preserve flavor integrity.
- For a longer cocktail, add more sparkling water.
The Americano: A Cocktail with a History
The Americano, a classic cocktail that deserves recognition beyond the shadow of its cousin, the Negroni, is a perfect blend of bitterness, sweetness, and effervescence.
First created in Italy in the 19th century, this elegant cocktail was initially known as Milano-Torino before being renamed in honor of its American admirers.
This cocktail is a celebration of the harmony between bitter Campari and sweet red vermouth, enhanced by a hint of sparkling water.
Why choose the Americano?
The Americano offers a complex taste experience while being less alcoholic than many traditional cocktails.
It is perfect for those seeking a lighter drink option without sacrificing depth of flavor.
The key to an excellent Americano lies in the quality of the ingredients: a rich red vermouth and authentic Campari are essential to capture the essence of this cocktail.
This classic cocktail, with a touch of Italian elegance, harmoniously combines the bitterness of Campari and the sweetness of red vermouth, complemented by a subtle effervescence.
Continue reading
Marie-Noël Ouimet is a writer and content creator specializing in gastronomy, wine, and travel. She is the founder of the digital magazine Urbaine City, where for over 10 years she has been highlighting the pleasures of the table and the destinations that bring them to life. She also holds the WSET Level 3 certification in wines and spirits.
