The mimosa is the big star of any festive brunch!
Indeed, no boozy brunch worthy of the name can be done without this delicious blend of prosecco and orange juice.
Light in alcohol, mimosa goes very well with any dish served at brunch: French toast, scrambled eggs, brioches, waffles, etc. No wonder it’s served so often!
But if you want to diversify your brunch, we offer you a very simple mimosa recipe with a little fruity touch that makes it really delicious!
There are several variations of mimosa that use different citrus juices such as grapefruit, pineapple juice or cranberry juice.
But with this recipe, we keep the original version of the mimosa but we add it a little fruity touch…. I’m talking about adding St-Germain elderberry liqueur.
It’s so delicate and tasty, it instantly adds a delicious fruity touch to any cocktail.
See, it doesn’t always have to be complicated when you want to add a little extra to recipes you already know!
- 1 oz. elderberry liqueur (St-Germain or other)
- 3 oz. orange juice
- Prosecco or cava
- In a cup, pour the elderberry liqueur and orange juice.
- Complete with the sparkling wine.