Halloween Pumpkins: a guide to carving and cooking it
There are inseparable traditions. At Christmas, the tree stands proudly in the living room, and the Yule log takes center stage at the table. At …
Culinary techniques and tips
How to fold dumplings? How to preserve herbs? What is the best technique for grating ginger? What are the different methods for cooking rice? Wondering how to perfectly cook scallops?
Practical advice and tips are always welcome in the kitchen to be more efficient and improve our culinary knowledge.
Here you will find all our cooking techniques and tips to store, prepare and cook your favorite foods and make your life in the kitchen easier!
How to make homemade croutons, the perfect solution for your leftover bread
Do you have a piece of bread lying around on the counter, or a half-used baguette from last night’s dinner? Don’t let it get lost! …
How to Make Jumbo Ice Cubes with Fruit
Why not use a muffin tin to make giant ice cubes? It’s a fun and easy idea I came across online, and I knew I …
Martinis 101 and Grand Fizz recipe
Vodka Martini, popularized by James Bond in the 50s and 60s, gained a new lease of life with the arrival of flavored vodkas a few …
How to store and preserve fresh herbs from the garden
Fresh herbs are unrivalled for flavouring dishes and adding freshness. They can be integrated literally anywhere! In salads, marinades, roast chicken recipes or soups, on …
Hosting a successful oyster party: tips, accompaniments, and dishes to serve
There’s always a good reason to throw an oyster party! Whether you’re planning a chic evening with sparkling wine or an informal get-together with friends, …
Easy strawberry sorbet recipe (with no ice cream maker)
Making your own sorbet at home, without an ice cream maker, can seem daunting. But surprisingly, it’s very easy, not to mention the fact that …
Asparagus season: everything you need to know to cook them well and our best recipes
Asparagus is available year round, or almost year round, on grocery store shelves. If they come mostly from Peru, China or the United States, they …
Lobster: how to cook it, shell it and prepare it like a pro
The lobster fishing season has finally begun. Since the beginning of May, fishermen have been working tirelessly to bring us these delicious shellfish. Which region …
How to make a perfect grazing board platter like a pro
Grazing boards are so popular right now and can be served when you are receiving family and friends or on a romantic date. It’s festive …
The perfect cheese fondue: tips for success and 3 recipes
Whether it’s for a romantic evening, a dinner with friends at the chalet or after a good day of skiing, cheese fondue is always a …
How to cook scallops in a pan to perfection
Cooking scallops in a pan to perfection may seem difficult, but with the right method, it’s easier than you think. This technique will allow you …
The best blueberry jam recipe
This blueberry jam recipe can be made in a few simple steps and is almost impossible to miss. And I truly believe it is the …
10 tips for cooking on the barbecue like a pro
While a few die-hards cook on the barbecue all year round, the grilling season only lasts a few months for most of us. So you …
The best roasted potatoes with herbs and garlic
For busy evenings, to feed an army or just because it’s delicious, roasted potatoes are a perfect side dish. And besides being economical, they can …
How to make chocolate covered strawberries
Here’s how to easily make dark chocolate covered strawberries with thin lines of white chocolate, step by step. Chocolate covered strawberries are a must for …
Tips, ideas and side dishes for a tasty raclette
Raclette is a convivial, comforting meal, ideal for a winter evening at the chalet, or a romantic dinner. Discover how to organize the perfect raclette, …