Tous les articles par Marie-Noël Ouimet

As with many cities in the southern United States, Charleston’s slavery past is intimately tied to its history and development. In fact, a visit to …

This green smoothie with fruits, vegetables and 100% fruit juice is a great way to start the day with a boost of energy and vitamins. …

Strawberries, raspberries, blueberries… These delicious small fruits are only here a few months a year and we would be crazy not to enjoy them to …

Summer is finally here and this means that there is tons of occasions to gather around a good BBQ or for an aperitif on the …

You can’t get a dessert more refreshing than a popsicle! Since the commercial ones are too often made with a lot of sugar and flavored …

Making homemade jams is a great way to pass on leftover berries or fruits that are a little overripe. And if you come back from …

Making your own sorbet at home, without an ice cream maker, can seem daunting. But surprisingly, it’s very easy, not to mention the fact that …

Strawberries are at their best in late spring, red, sun-kissed and freshly picked. They are delicious eaten as is, but strawberries also go well with …

This article is sponsored by California Strawberries. Have you ever noticed that the strawberries are always the first fruit to disappear in a fruit platter …

Rosé wines are often associated with summer and sparkling rosé wines are no exception! With their fine and elegant bubbles, proseccos, cavas and other sparkling …

Every summer brings a new twist on premixed cocktails. These alcoholic beverages are becoming increasingly popular because of their convenience, their generally low alcohol content …

Just in time for the summer festivities, the JEGantic group of restaurants opened Yoko Luna, the largest restaurant and cabaret in Canada, on May 26. …

This recipe just taste like spring! It is to be made and remade when it’s asparagus season or when you want a meal full of …

Asparagus is available year round, or almost year round, on grocery store shelves. If they come mostly from Peru, China or the United States, they …

The lobster fishing season has finally begun. Since the beginning of May, fishermen have been working tirelessly to bring us these delicious shellfish. Which region …

A trip to New Orleans would not be complete without a visit to the Garden District, a neighborhood known for its beautiful 19th century homes …

One of the great pleasures of summer is eating outside. Whether it’s during lunch, happy hour, brunch or a family dinner, every opportunity is good …

Corsica has it all: gastronomy, beaches, mountains, superb hikes, small villages… Named the Island of beauty, it deserves without a doubt it’s nickname. Corsica is …

Pasta salads are always a winner for lunches. This recipe is inspired by the flavours of Mediterranean cuisine with olives, pesto, sun-dried tomatoes, marinated artichoke …

This recipe of prosciutto wrapped asparagus, with smoked cheddar, is so easy to make and absolutely delicious. It’s a real delight, and these asparagus can …

It was in Greece that I had the chance to discover fava puree. I’m not a big fan of hummus or dip in general, but …