Light, sparkling and refreshing, the Disaronno Fizz is the perfect cocktail for hot summer days or to replace mimosas at brunch.
And not only it is delicious, this cocktail only requires 3 ingredients!
This cocktail, like fizz recipes in general, is versatile and perfect for many occasions.
The Disaronno fizz is ideal for aperitifs on the terrace, cocktails around the pool and even to accompany brunches as a replacement for the classic mimosa!
What is a fizz?
A fizz is a cocktail with a tangy base (e.g. lime or lemon), sparkling water and a spirit.
It’s a classic cocktail and it is so popular, you can find it declined in so many versions.
One of the most known fizz cocktail is the gin fizz, but you can also find recipes with vodka, rhum or with vermouth, like the Torino Fizz.
Few ingredients, few steps and lots of flavor!
The beauty of this cocktail recipe is the fact that it can be prepared very quickly and requires few ingredients and bar tools.
You probably already have them at home:
- lemon,
- sparkling water
- and amaretto!
In the glass, the almond taste of the amaretto is very present, with a hint of vanilla, while the lemon notes bring invigorating acidity.
This acidity also helps to cut the sweetness of the amaretto, making it a light and subtle cocktail that will be pleasant to drink on its own and that will pair well with food.
You can also adjust the amount of lemon in the cocktail according to your preferences.
After adding the amaretto and the lemon juice, all you need to do is top your glass with a very fresh sparkling water and voila!
In short, it’s a simple, sparkling and fresh cocktail, with a low alcohol content, just as we like them!
Disaronno Fizz
Light & sparkling, the Disaronno Fizz is the perfect cocktail for hot summer days!
Ingredients
- 45 ml of Disaronno®
- Soda or sparkling water
- Fresh lemon wedge juice
- Garnish: lemon zest or lemon wedge (optional)
Instructions
- Put ice in a glass.
- Pour the Disaronno over the ice.
- Add the fresh lemon juice and top up with sparkling water.
- Stir and garnish with lemon zest.
