Christmas and Holidays

The Yule log is the must-have dessert of every holiday meal. If you don’t have the time or inclination to make one yourself, don’t panic! …

Christmas markets are no match for getting into the holiday spirit and finding the perfect gift. Indeed, Christmas markets are a gold mine when it …

With Christmas markets popping up and gift guides everywhere, the holiday magic begins as soon as December 1st! And the wait until Christmas becomes even …

September, October, November…. With the return of the months ending in “ber” begins the oyster season. Although they are now available year-round in grocery and …

Why not use a muffin tin to make giant ice cubes? It’s a fun and easy idea I came across online, and I knew I …

Discover the new Atypiques non-alcoholic cocktails, available in 4 flavours: mojito, spritz, spiced rum & cola and gin-tonic. After the success of Distillerie Noroi’s alcohol-free …

The glitters are sparkling, the champagne flutes are waiting and the lights are already dancing! With the holiday season fast approaching, it’s time to celebrate …

Affogato is probably one of the easiest desserts to prepare and its popularity is not fading! This combination of hot espresso and creamy vanilla ice …

This warm cocktail is a nice alternative to spiced mulled wine. To make this recipe, simply replace the wine with cider and vodka. Complete the …

A warm Irish whiskey, or hot toddy, is a hot drink made with a mixture of whiskey, honey or sugar, spices and water. In a …

Brunches, holiday dinners and other gatherings will follow one another in the coming weeks. Which wines should you serve ? Wheter it’s to pair with …

Catering boxed lunches and take-out menus for special occasions have really taken off in the last few years, for reasons we all know. And we …

The Old Fashioned is one of those timeless cocktails that appears on almost every restaurant and bar menu. Requiring few ingredients and simple to make, …

Would you like to create a dazzling Christmas table for your upcoming festivities? No matter what type of event you’re hosting – brunch, aperitif evening …

Tourtière du Lac-St-Jean, a jewel in the crown of Québec cuisine, is a traditional dish that can be enjoyed in a convivial atmosphere, especially during …

In its classic version, an old-fashioned is made of whiskey, sugar and a few dashes ofbitter, accompanied by a zest of orange. In this version …

Strawberries are at their best in late spring, red, sun-kissed and freshly picked. They are delicious eaten as is, but strawberries also go well with …

It is served in its simplest form, in tartar, ceviche or just grilled, that one can really appreciate the delicacy of the flavors of scallops. …

Riesling is a variety of wine very easy like. Sometimes dry, semi-dry or on the sweeter side, there is a wide variety of riesling, making …

Whether it’s a cheese or charcuterie platter, the popularity of appetizer boards continues unabated! The end of the meal doesn’t escape this trend with dessert …

Prosecco cocktails are always perfect for an aperitif. The sparkling and fizziness adds a festive note and it’s well known that bubbles can work up …