Hosting for the Holidays

The Yule log is the must-have dessert of every holiday meal. If you don’t have the time or inclination to make one yourself, don’t panic! …

Affogato is probably one of the easiest desserts to prepare and its popularity is not fading! This combination of hot espresso and creamy vanilla ice …

Brunches, holiday dinners and other gatherings will follow one another in the coming weeks. Which wines should you serve ? Wheter it’s to pair with …

Catering boxed lunches and take-out menus for special occasions have really taken off in the last few years, for reasons we all know. And we …

Would you like to create a dazzling Christmas table for your upcoming festivities? No matter what type of event you’re hosting – brunch, aperitif evening …

Tourtière du Lac-St-Jean, a jewel in the crown of Québec cuisine, is a traditional dish that can be enjoyed in a convivial atmosphere, especially during …

Strawberries are at their best in late spring, red, sun-kissed and freshly picked. They are delicious eaten as is, but strawberries also go well with …

It is served in its simplest form, in tartar, ceviche or just grilled, that one can really appreciate the delicacy of the flavors of scallops. …

Whether it’s a cheese or charcuterie platter, the popularity of appetizer boards continues unabated! The end of the meal doesn’t escape this trend with dessert …

Prosecco cocktails are always perfect for an aperitif. The sparkling and fizziness adds a festive note and it’s well known that bubbles can work up …