Chicken noodle soup is one of those recipes that warms both body and soul, ideal for cold days or when you’re in need of comfort.
Not only is it soothing, it’s also incredibly versatile, making it a great ally when it comes to getting through food that’s piling up in the fridge.
Personalize your chicken soup
You can easily modify this recipe to suit what you have on hand or your personal tastes.
Got some vegetables to get rid of? Add them to the soup for an extra dose of flavor and nutrients.
You can also replace pasta with legumes or even spaghetti squash for a lighter, gluten-free version.
Quick preparation for maximum flavour
Contrary to what you might think, preparing a tasty homemade soup doesn’t require hours in the kitchen. This recipe takes just 30 minutes to prepare, making it a perfect choice for a quick weekday meal.
The secret of this soup lies in the addition of rosemary, which adds depth to the broth without overpowering the taste.
For ideal texture, take care not to overcook vegetables and pasta.
Another tip: to prevent the pasta from becoming too soft, cook it separately before adding it to the bowls just before serving.
This way, if you plan to reheat the soup later, the pasta will remain firm and tasty.
Chicken Noodle Soup with Fresh Herbs
A comforting chicken noodle soup where fresh herbs and vegetables infuse the broth with deep, rich flavors.
Ingredients
- 1 chopped onion
- 2 stalks of celery, diced
- 2 carrots, diced
- 8 cups of chicken broth
- 2 cups of cooked chicken, roughly cubed
- 1 cup of short pasta or egg noodles
- 1 cup of finely sliced green cabbage
- 2 cups of spinach
Herbs
- ½ tsp dried thyme
- ½ tsp dried oregano
- ¼ tsp fresh rosemary, chopped
- Salt and pepper to taste
Garnish
- 1 tbsp fresh parsley, chopped
Instructions
- In a large pot, sauté the onion in a bit of olive oil for a few minutes.
- Add the celery, carrots, and cabbage, and cook for 5 minutes.
- Add the chicken broth and herbs.
- Bring to a boil, reduce the heat, and let it simmer for 15 minutes.
- Add the chicken, pasta*, and spinach.
- Bring back to a boil and cook for 6 minutes or until the pasta is al dente.
- Add the chopped parsley and adjust seasoning if needed.
Notes
*Tip: For even better leftovers, cook the pasta separately and add it when serving. This way, you'll prevent it from becoming overcooked when you reheat the soup.
