Antigua & Barbuda: A Must-Try Culinary Destination in the Caribbean

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“Caribbean cuisine is one of the most underrated in the world, and it doesn’t deserve that,” says Chef Claude Lewis as he presents his plate of fish and fungee at Fab Fest, the signature event of the Culinary Month in Antigua.

That powerful statement stuck with me throughout my culinary journey across Antigua and Barbuda. In just a few days, I understood exactly why this island deserves a place on every foodie’s travel list.

Alongside a small group of journalists, I had the chance to explore the island’s rich and diverse cuisine. From gourmet dinners and market visits to local rum and chocolate tastings, Antigua proves itself as a generous, authentic, and flavor-filled destination.

Here are 7 unforgettable culinary experiences to add to your Antigua and Barbuda itinerary.

1. Fab Fest and Culinary Month in Antigua

Every May, Antigua celebrates its vibrant food culture with Culinary Month, showcasing both local talent and visiting chefs like Claude Lewis, Andi Oliver, and Kareem Roberts.

The month kicks off with the FAB (Food, Art & Beverage) Fest, a lively event where top restaurants on the island serve their specialties in tasting portions.

It’s the perfect introduction to Antiguan flavors— from jerk lollipops and mahi mahi with fungee to creative rum cocktails and local bites like “cha cha.”

Exclusive Dinners with Renowned Caribbean Chefs

Culinary Month also features high-end collaborative dinners pairing local and international chefs. Two standout evenings during my visit showcased the culinary brilliance of Caribbean gastronomy.

At Blue Waters Resort, Chef Andi Oliver (judge on Great British Menu) and Claude Lewis (Chopped 2019 winner) created a refined seven-course meal: smoked crab fungee with sea cucumber, nutmeg agnolotti with aged cheddar, and braised goat with callaloo and rice.

At Rokuni, chefs Kareem Roberts and Kerth Gumbs delivered a modern and creative menu — including wahoo tartare, short rib with mild curry glaze, tropical fruit choux pastries, and a tamarind caramel pineapple tamale.

Throughout the month, Culinary Month offers tastings, cooking demos, and a Restaurant Week with prix fixe menus at select restaurants.

Next edition: Culinary Month returns in May 2026 – learn more at antiguabarbudaculinarymonth.com

3. Tasting at Antilles StillHouse Distillery

Local flavors shine at Antilles StillHouse, a boutique distillery crafting small-batch Caribbean gins and spirits using herbs grown on-site.

Founder David Murphy, a former winemaker from Canada, explained: “I use local Antiguan flavors to create spirits that are rooted in place — spirits that truly taste of the island.”

Top picks include the Big Wood Gin, infused with citrus, spices, and medicinal wood, and the Pink Sorrel Gin, made with hibiscus.

A visit here offers both a guided tasting and insight into Antigua’s terroir and botanical heritage.

4. Bean-to-Bar Chocolate at Antigua House of Chocolate

Antigua’s only chocolate maker, the Antigua House of Chocolate, produces bean-to-bar dark chocolate using traditional Dominican techniques.

Cacao beans are roasted and ground on-site to make a smooth, pure paste — transformed into rich, dairy-free dark chocolate.

You’ll also find spiced truffles (some infused with local rum), candied ginger, coconut, and lemongrass creations.

Located in Bay Garden, a charming artisan village with restaurants and a craft market, the shop is perfect for a sweet cultural stop.

5. Food Tour and Market Visit in St. John’s

To dive deeper into Antiguan flavors, join a guided food tour. Eat ’n Lime’s Food tour winds through the lively streets of St. John’s, with stops at Redcliffe Quay and Heritage Quay.

Sample a traditional Antiguan breakfast, taste a soursop smoothie at Smoothie Palace, try a flavorful roti at the iconic Roti King, sip goat water, and finish at Cutie’s, a family-run spot blending local dishes with a modern touch.

Don’t miss the St. John’s Farmers Market, especially on Sunday mornings. Opt for a guided experience to learn about local produce and end the visit with a traditional Antiguan brunch.

6. Caribbean Cooking Class with Nicole’s Table

For a hands-on culinary experience, book a class at Nicole’s Table. Hosted in her hilltop home with ocean views, Nicole welcomes guests like friends.

During our Cooking with Rum class, we made plantain chips, rice and beans, and rum-glazed chicken skewers — all paired with rum punch, of course. Pumpkin fritters, fresh salad, and a fragrant soup completed the meal.

A rum tasting, hosted by Nicole’s husband, capped off this friendly and flavorful experience.

7. Where to Eat in St. John’s: Local Flavors & Top Spots

Antigua’s food scene is increasingly focused on local, sustainable, farm-to-table dining. At The Fox House, you’ll enjoy Caribbean dishes made with fresh, seasonal ingredients in a relaxed setting.

More great places to eat in St. John’s include:

• Roti King: A go-to for flavorful rotis and hearty portions. No frills, just fantastic food.
• Papa Zouk: A Caribbean seafood institution with over 200 types of rum and a relaxed Creole vibe.
• Smoothie Palace: Grab a fresh tropical smoothie from Eddie’s street-side stand on Market Street.
• Cutie’s: A beautiful, family-run restaurant offering French-inspired island dishes in Redcliffe Quay.
• Bar None: The perfect spot for shareable small plates and island cocktails — think ceviche, tacos, and Caribbean bites in a fun, vibrant atmosphere.

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