The Fresh Kava: a cider and ginger-based cocktail
This cider and ginger-based cocktail offers a beautiful harmony of fresh and tangy flavors, enhanced by a subtle touch of bitterness from the bitters. With …
Quebec Cuisine Recipes
Discover the best recipes from Quebec cuisine, featuring local products and the seasonal nature of Quebec dishes such has braised hams, pâtés, etc.
Chicken Noodle Soup with Fresh Herbs : Instant Comfort
Chicken noodle soup is one of those recipes that warms both body and soul, ideal for cold days or when you’re in need of comfort. …
Québec on the table with lobsters from Gaspésie and local wines
Freshly caught, lobsters from Gaspésie are arriving in grocery stores and fishmongers to our greatest pleasure. Since April 29, the lobster fishing season has been …
Easy and Economical Chinese Macaroni Recipe with Ground Pork and Broccoli (Macaroni chinois)
Discover our easy Chinese macaroni recipe, a comforting dish that features ground pork and broccoli. This timeless classic of Québec cuisine stands out for its …
Beer and maple braised ham recipe
This beer and maple braised ham recipe is one of my favorites, which I’ve been making for years. It’s a comforting dish, easy to prepare, …
Hot “apple pie” cocktail recipe
This is a comforting and spicy cocktail that will be enjoyed all year long. In winter, of course, with its warm notes of gin and …
Grog des sucres: Hot toddy recipe inspired by Sugar Shack season
Here’s a nice twist on the classic toddy recipe with the addition of a maple liqueur, le Réduit de Léo. A perfect drink to warm …
Traditional Tourtière du Lac-St-Jean(meat pie): the best recipe
Tourtière du Lac-St-Jean, a jewel in the crown of Québec cuisine, is a traditional dish that can be enjoyed in a convivial atmosphere, especially during …
Christmas Punch with whiskey and maple syrup
Christmas punch, which sits in a large bowl in the center of the kitchen, is a timeless Holiday classic. With its fresh fruit, its sweet …
Nordic shrimp ceviche
A ceviche recipe, made with northern shrimp, lime and cilantro, that can be served as an appetizer or main course. Not only is it delicious, …
Quick and easy recipe: Strawberry and raspberry jam with maple syrup
Making homemade jams is a great way to pass on leftover berries or fruits that are a little overripe. And if you come back from …
Prosciutto wrapped asparagus with smoked cheddar
This recipe of prosciutto wrapped asparagus, with smoked cheddar, is so easy to make and absolutely delicious. It’s a real delight, and these asparagus can …
Split pea and root vegetable soup
There are dishes that take us back to our childhood and bring back souvenirs. This is the case with the traditional pea soup, a comforting …
Broccoli and Leek Soup Recipe
Soups and veloutés are a great way to get more vegetables into your diet. Above all, veloutés are an ideal way to pass on less …
Classic pot-au-feu recipe (Quebec’s boiled beef and vegetable stew)
Discover our beef and vegetable stew recipe, a traditional Quebec recipe also known as “bouilli de légumes” or “pot-au-feu”. It’s a comforting dish that celebrates …
The best blueberry jam recipe
This blueberry jam recipe can be made in a few simple steps and is almost impossible to miss. And I truly believe it is the …
Les Subversifs’s Liqueur de Thé Angélique: iced tea lovers, rejoice!
Liqueur de Thé Angélique, a tea liqueur, is the most recent addition to the fine collection of spirits from Quebec microdistillery Les Subversifs. Although its …
Braised beef recipe with red wine and onions
Simple and comforting, this braised beef recipe, with red wine and onions, is the perfect dish for fall and winter evenings! The result: a tender …
Maple walnut cinnamon rolls recipe
Who can resist maple, walnut and cinnamon buns? Certainly not me! This recipe was provided to me by Metro grocers, along with their house brand …