The margarita is undoubtedly one of the most beloved cocktails in the world, with its perfect blend of lime juice, tequila, and orange liqueur, all served in a salt-rimmed glass.
Perfect for celebrating Cinco de Mayo, enjoying a summer evening, or simply bringing a touch of sunshine to your day, here’s a refined twist on this iconic drink: the Grand Margarita.
The origin of margarita
Although the exact origins of the margarita remain unclear, several sources suggest it was inspired by the Daisy cocktail (“marguerite” in French and “margarita” in Spanish), traditionally made with brandy, curaçao, and lemon juice.
In the version we’re sharing, the classic recipe is elevated with the addition of Grand Marnier orange cognac and Espolon tequila, known for its smooth taste and high quality.
The Grand Margarita Cocktail
Espolon Tequila and Grand Marnier: A Perfect Pairing
As with any recipe, the choice of ingredients makes all the difference.
In this cocktail, Espolon tequila—made from 100% blue Weber agave—adds smoothness and balance to the drink.
Its artistic label also makes it a beautiful addition to any home bar.
Grand Marnier, with its warm and fruity orange notes, enhances the margarita with a refined and delicious twist.
How to Prepare the Perfect Glass: Salt Rim
A salt-rimmed glass is an essential step for a perfect margarita. Here’s how to do it easily:
- Pour some salt into a shallow plate.
- Moisten the rim of the glass with a lime wedge.
- Gently dip the rim into the salt to create a nice, even coating.
You can even customize your salt mix by adding spices, such as a touch of Espelette pepper, or by choosing pink or flavored salt.
Espolon Grand Margarita
A very refreshing cocktail that combines tangy lime with the earthy notes of tequila, the warmth and orange flavors of Grand Marnier cognac.
Ingredients
- 1.5 oz Tequila Espolon
- 1 oz Grand Marnier®
- 0.75 oz fresh lime juice
- 0.5 oz agave nectar or simple syrup (optional)
Instructions
- Shake with ice.
- Pour into a flat-bottomed glass with cool ice and a salted rim.
- Garnish with lime and enjoy!
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Marie-Noël Ouimet is a writer and content creator specializing in gastronomy, wine, and travel. She is the founder of the digital magazine Urbaine City, where for over 10 years she has been highlighting the pleasures of the table and the destinations that bring them to life. She also holds the WSET Level 3 certification in wines and spirits.