The daiquiri is a rum-based cocktail beloved for its simple elegance and irresistible freshness.
Originally from Cuba, this iconic recipe continues to charm cocktail lovers with its perfectly balanced combination of rum, fresh lime, and sugar.
Of course, many variations exist today, such as strawberry or cherry daiquiris, but the original version remains true to itself with just three essential ingredients.
This rum cocktail highlights the importance of choosing a high-quality rum — a key element for a successful daiquiri.
Perfect as a welcome drink or served during aperitif hour, the daiquiri pairs beautifully with tasty bites like cod fritters, lime chicken wings, or grilled seafood.
Easy to make and incredibly refreshing, the classic daiquiri offers an ideal balance between the zing of lime and the sweetness of sugar, all elevated by the rum’s aromatic profile.
Grab your shaker — here comes the recipe!
Cheers!
The Daiquiri Estate
A simple, refreshing, and deliciously tangy cocktail, perfect for any occasion.
Ingredients
- 1 ½ oz quality rum (Appleton Estate Reserve 8 years)
- 1 oz fresh lime juice
- 1 oz simple syrup (see note*)
- Ice cubes
Garnish:
- An orange zest (optional)
Other:
- A shaker
Instructions
- Shake all ingredients (except the orange zest) in a shaker with ice until the shaker feels very cold to the touch.
- Pour into a small coupe glass.
- Garnish with the orange zest.
Notes
Simple Syrup: To prepare simple syrup, mix 1 cup of water with 1 cup of sugar. Bring to a boil, stirring until the sugar is fully dissolved. Let it cool. This syrup can be stored in the refrigerator for several weeks.
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Marie-Noël Ouimet is a writer and content creator specializing in gastronomy, wine, and travel. She is the founder of the digital magazine Urbaine City, where for over 10 years she has been highlighting the pleasures of the table and the destinations that bring them to life. She also holds the WSET Level 3 certification in wines and spirits.