The daiquiri is a rum-based cocktail, appreciated for its disarming simplicity.
While there are now many variations, such as strawberry or cherry daiquiris, the classic recipe for this Cuban cocktail is based on three essential ingredients: rum, lime, and sugar.
This cocktail, both easy to make and refreshing, delights with its balanced flavor, where the sweetness of the syrup meets the acidity of the lime.
With so few ingredients, the daiquiri highlights the quality of the rum used, making the choice of rum essential for an optimal result.
With its minimalist composition and ease of preparation, the daiquiri is a simple cocktail, yet it possesses that certain festive and chic “je ne sais quoi.”
It is perfect as a welcome cocktail to greet your guests or for an aperitif, accompanied by appetizers, cod fritters, lime chicken wings, or grilled seafood.
Here’s the recipe for the Daiquiri Estate, a classic cocktail made with fresh lime juice that highlights the Appleton Reserve 8-year rum.
Cheers!
The Daiquiri Estate
A simple, refreshing, and deliciously tangy cocktail, perfect for any occasion.
Ingredients
- 1 ½ oz quality rum (Appleton Estate Reserve 8 years)
- 1 oz fresh lime juice
- 1 oz simple syrup (see note*)
- Ice cubes
Garnish:
- An orange zest (optional)
Other:
- A shaker
Instructions
- Shake all ingredients (except the orange zest) in a shaker with ice until the shaker feels very cold to the touch.
- Pour into a small coupe glass.
- Garnish with the orange zest.
Notes
Simple Syrup: To prepare simple syrup, mix 1 cup of water with 1 cup of sugar. Bring to a boil, stirring until the sugar is fully dissolved. Let it cool. This syrup can be stored in the refrigerator for several weeks.
