Italian cuisine

Risotto is a dish that always wins over everyone at the table. Whether it’s made with mushrooms and truffle oil, asparagus, confit duck, or seafood, …

In a world where the culinary arts are reinvented every day, there are recipes whose simplicity and ability to warm hearts are fast becoming classics …

This simple yet satisfying recipe is a plunge into the very essence of Italian cuisine. Each bite is a tribute to the traditions of Puglia …

A refreshing cocktail with a touch of Italian elegance. The Americano harmoniously combines the bitterness of Campari and the sweetness of red vermouth, complemented by …

The art of mixology is constantly evolving, with new flavors, and the spritz is no exception. Among the cocktails that have taken the cocktail scene …

Affogato is probably one of the easiest desserts to prepare and its popularity is not fading! This combination of hot espresso and creamy vanilla ice …

This recipe just taste like spring! It is to be made and remade when it’s asparagus season or when you want a meal full of …

Head to the Mediterranean region with this easy and festive recipe of grilled octopus salad, served with a pinot grigio spumante. A sunny dish, full …

This article is sponsored by les Éleveurs de dindon du Canada. Lovers of lemony and sunny dishes, this recipe of grilled turkey cutlets topped with …

This article is sponsored by Pensez Dindon. This braised and pulled turkey pasta, topped with a white wine sauce with tender vegetables, is simply irresistible. …

Inspired by the tuna salads served on the Aeolian Islands in Sicily, this tuna salad recipe is a hymn to freshness. Fresh basil, white beans,  …