Dijon Mustard and Herbes de Provence Marinated Pork Chops

This quick Dijon mustard and Herbes de Provence marinade makes flavorful, tender and juicy pork chops.

All you need are a few simple ingredients, and the pork chops can then be cooked on the grill or in a skillet.

The bold flavor of Dijon mustard adds plenty of flavor to the marinade.

I've been making this recipe for years and hesitated for a long time to publish it because it's so simple.

But I figured you can never have too many easy recipes, right?

Tips for Marinating and Cooking Pork Chops

How long should you marinate pork chops?

For the pork chops to absorb the flavors of the marinade, let them marinate for at least 2 hours in the refrigerator. You can also prepare the marinade and add the pork chops a few hours ahead of time.

How to make tender and juicy pork chops

For grilling, choose fairly thick, well-marbled pork chops, as they are less likely to dry out.

Most importantly, avoid overcooking the meat. Pork chops are ready when their internal temperature reaches 145°F (63°C).

After cooking, let the pork chops rest for about 5 minutes before serving. This resting time helps keep the meat tender and juicy.

The best way to rest the meat is to place it on a plate and loosely cover it with aluminum foil. Be careful not to wrap the foil too tightly, as this could cause the meat to continue cooking.

Grilling or Pan-Frying?

For maximum flavor, I particularly like cooking these pork chops on the grill, but they're also delicious pan-seared, especially if you have a cast-iron skillet.

On the grill, cook them for about 3 to 5 minutes per side over medium heat, depending on the thickness of the pork chops, using their internal temperature as your main guide.

What to Serve with These Pork Chops?

Serve these pork chops with roasted potatoes and a salad, for a delicious and easy to make meal!

You could also serve them with rice or grilled vegetables.