Salad

The Asian-style salad recipe I’m proposing today can be found in several versions in Asian cuisine, wether it’s Cambodian, Thai or Vietnamese. This lobster salad …

Tabbouleh, marinated vegetable salad, stuffed vine leaves, eggplant puree… I have a soft spot for all the dishes that make up the mezze, these sets …

A ceviche recipe, made with northern shrimp, lime and cilantro, that can be served as an appetizer or main course. Not only is it delicious, …

A green salad is one of the most versatile side dishes. This dish can either be served as a starter, with smoked salmon for example, …

This recipe just taste like spring! It is to be made and remade when it’s asparagus season or when you want a meal full of …

Pasta salads are always a winner for lunches. This recipe is inspired by the flavours of Mediterranean cuisine with olives, pesto, sun-dried tomatoes, marinated artichoke …

Head to the Mediterranean region with this easy and festive recipe of grilled octopus salad, served with a pinot grigio spumante. A sunny dish, full …

Who doesn’t know Mandy’s restaurant and its succulent salads? To have the pleasure of recreating their salads and other delicious recipes from the restaurant at …

Tabbouleh salad, in all its variations, is found in several oriental cuisines. Parsley, fresh mint, lemon, tomatoes and cucumbers are the guarantee of a dish …

This is a version of the famous Greek salad with a little twist, using halloumi cheese, which will quickly become a favorite this summer on …

Inspired by the tuna salads served on the Aeolian Islands in Sicily, this tuna salad recipe is a hymn to freshness. Fresh basil, white beans,  …