Valentine's Day: recipes, menu ideas and other inspirations

Here’s everything you need to know to throw a perfect oyster party: quantities and varieties of oysters to serve, side dishes to plan and more! …

Here’s a classic mignonette recipe that’s perfect for enhancing the taste of oysters, as well as several other condiments suggestions. September, October, November…. With the …

What do you like to serve with your oysters? Some go for the simple version, with only a few drops of lemon juice, others add …

This recipe of slow cooked lamb shanks, with lemon and sage, is so easy to make and so delicious. This recipe requires only a few …

A ceviche recipe, made with northern shrimp, lime and cilantro, that can be served as an appetizer or main course. Not only is it delicious, …

Making your own sorbet at home, without an ice cream maker, can seem daunting. But surprisingly, it’s very easy, not to mention the fact that …

Strawberries are at their best in late spring, red, sun-kissed and freshly picked. They are delicious eaten as is, but strawberries also go well with …

This article is sponsored by California Strawberries. Have you ever noticed that the strawberries are always the first fruit to disappear in a fruit platter …

The lobster fishing season has finally begun. Since the beginning of May, fishermen have been working tirelessly to bring us these delicious shellfish. Which region …

This recipe of prosciutto wrapped asparagus, with smoked cheddar, is so easy to make and absolutely delicious. It’s a real delight, and these asparagus can …

It was in Greece that I had the chance to discover fava puree. I’m not a big fan of hummus or dip in general, but …

Head to the Mediterranean region with this easy and festive recipe of grilled octopus salad, served with a pinot grigio spumante. A sunny dish, full …

An easy recipe of oysters au gratin Rockfeller style, with spinach, garlic and parmesan, and without béchamel sauce. Since this recipe can be prepared in …

Grazing boards are so popular right now and can be served when you are receiving family and friends or on a romantic date. It’s festive …

It is served in its simplest form, in tartar, ceviche or just grilled, that one can really appreciate the delicacy of the flavors of scallops. …

Riesling is a variety of wine very easy like. Sometimes dry, semi-dry or on the sweeter side, there is a wide variety of riesling, making …

Whether it’s for a romantic evening, a dinner with friends at the chalet or after a good day of skiing, cheese fondue is always a …

This broccoli and leek soup is a perfect appetizer to serve before a larger meal and a good way to get through your extra vegetables. …

Whether it’s a cheese or charcuterie platter, the popularity of appetizer boards continues unabated! And the end of the meal doesn’t escape this trend with …

Prosecco cocktails are always perfect for an aperitif. The sparkling and fizziness adds a festive note and it’s well known that bubbles can work up …

To cook your scallops perfectly, you don’t need complicated techniques or specialized equipment. Just follow this easy step-by-step guide! I’ve always loved grilled scallops, but …