Au Pâturage – Espaces gourmands, a farm-to-table experience
Although it’s not new, the farm-to-table restaurant concept is becoming increasingly popular. Going back to the origins, to where food is produced, visiting the fields, …
Although it’s not new, the farm-to-table restaurant concept is becoming increasingly popular. Going back to the origins, to where food is produced, visiting the fields, …
The effect was immediate. As we walked the small path to our tiny house at Domaine Floravie, bordered by the river and huge fields of …
Every year, Quebec’s Côte-Nord attracts more and more visitors, drawn by its rugged landscapes, its larger-than-life forests and its cultural heritage. If many decide to …
This beer and maple braised ham recipe is from the excellent cookbook Made in Quebec: A Culinary Journey by Julian Armstrong. It’s a recipe that …
The Expo Manger Santé et Vivre Vert is back in Montreal and Quebec City. This very popular show brings together more than 300 exhibitors as …
Quebec’s Côte-Nord is not only a region of larger-than-life landscapes, it is also a region that will delight food lovers. It is true that there …
Christmas markets are no match for getting into the holiday spirit and finding the perfect gift. Indeed, Christmas markets are a gold mine when it …
There is a place in Quebec that receives, year after year, more than 5 meters of snow during the winter and where the trees, entirely …
Organize your stay when visiting the Mingan Archipelago where you can fin the greatest concentration of erosion monoliths in Canada. Composed of islands and islets …