Martinis 101 and Grand Fizz recipe
Vodka Martini, popularized by James Bond in the 50s and 60s, gained a new lease of life with the arrival of flavored vodkas a few …
No-cook recipes are always handy to have because you don’t always want to turn on the oven, especially in hot weather.
Smoothie, ceviche, salads, desserts, here is a variety of recipes that don’t require cooking.
Photo : Foods and Wines from Spain Canada.
Vodka Martini, popularized by James Bond in the 50s and 60s, gained a new lease of life with the arrival of flavored vodkas a few …
The art of mixology is constantly evolving, with new flavors, and the spritz is no exception. Among the cocktails that have taken the cocktail scene …
Lemonade is a must on hot summer days. Thirst-quenching and refreshing, this drink is easy to prepare and the mix of tangy and sweet flavors …
This is a comforting and spicy cocktail that will be enjoyed all year long. In winter, of course, with its warm notes of gin and …
Here’s a nice twist on the classic toddy recipe with the addition of a maple liqueur, le Réduit de Léo. A perfect drink to warm …
A warm Irish whiskey, or hot toddy, is a hot drink made with a mixture of whiskey, honey or sugar, spices and water. In a …
The Old Fashioned is one of those timeless cocktails that appears on almost every restaurant and bar menu. Requiring few ingredients and simple to make, …
In its classic version, an old-fashioned is made of whiskey, sugar and a few dashes ofbitter, accompanied by a zest of orange. In this version …
Christmas punch, which sits in a large bowl in the center of the kitchen, is a timeless Holiday classic. With its fresh fruit, its sweet …
Here’s a classic mignonette recipe that’s perfect for enhancing the taste of oysters, as well as several other condiments suggestions. September, October, November…. With the …
What do you like to serve with your oysters? Some go for the simple version, with only a few drops of lemon juice, others add …
A ceviche recipe, made with northern shrimp, lime and cilantro, that can be served as an appetizer or main course. Not only is it delicious, …
Mimosas and other prosecco-based cocktails are always a perfect option for brunch, summer lunches or as an aperitif and the Bellini is no exception. This …
If tequila automatically makes you think of a fruity margarita or the infamous shooter-salt-lemon trio, you’ll be pleasantly surprised by this complex cocktail that also …
A green salad is one of the most versatile side dishes. This dish can either be served as a starter, with smoked salmon for example, …
This green smoothie with fruits, vegetables and 100% fruit juice is a great way to start the day with a boost of energy and vitamins. …
You can’t get a dessert more refreshing than a popsicle! Since the commercial ones are too often made with a lot of sugar and flavored …
Grazing boards are so popular right now and can be served when you are receiving family and friends or on a romantic date. It’s festive …
It is served in its simplest form, in tartar, ceviche or just grilled, that one can really appreciate the delicacy of the flavors of scallops. …
Prosecco cocktails are always perfect for an aperitif. The sparkling and fizziness adds a festive note and it’s well known that bubbles can work up …
Fruity and fresh, sangria is the drink of summer. Every one claims to have the best recipe but I can assure you this one is …