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Prepare your taste buds for a burst of flavour with these crispy mashed potatoes topped with a tangy, herby chimichurri sauce! The result of this …

Ladies and Gentlemen, gather ’round because it’s time to spice up your broth fondue game! If you’re tired of the same old bread and vegetables …

Tabbouleh, marinated vegetable salad, stuffed vine leaves, eggplant puree… I have a soft spot for all the dishes that make up the mezze, these sets …

Affogato is probably one of the easiest desserts to prepare and its popularity is not fading! This combination of hot espresso and creamy vanilla ice …

This warm cocktail is a nice alternative to spiced mulled wine. To make this recipe, simply replace the wine with cider and vodka. Complete the …

The Old Fashioned is one of those timeless cocktails that appears on almost every restaurant and bar menu. Requiring few ingredients and simple to make, …

Tourtière du Lac-Saint-Jean is one of the traditional dishes of Quebec cuisine that fits in well with the holiday spirit; it is generous, convivial and …

In its classic version, an old-fashioned is made of whiskey, sugar and a few dashes ofbitter, accompanied by a zest of orange. In this version …

Christmas punch, which sits in a large bowl in the center of the kitchen, is a timeless Holiday classic. With its fresh fruit, its sweet …

Here’s everything you need to know to throw a perfect oyster party: quantities and varieties of oysters to serve, side dishes to plan and more! …

Here’s a classic mignonette recipe that’s perfect for enhancing the taste of oysters, as well as several other condiments suggestions. September, October, November…. With the …

This recipe of slow cooked lamb shanks, with lemon and sage, is so easy to make and so delicious. This recipe requires only a few …

A ceviche recipe, made with northern shrimp, lime and cilantro, that can be served as an appetizer or main course. Not only is it delicious, …

Mimosas and other prosecco-based cocktails are always a perfect option for brunch, summer lunches or as an aperitif and the Bellini is no exception. This …

If tequila automatically makes you think of a fruity margarita or the infamous shooter-salt-lemon trio, you’ll be pleasantly surprised by this complex cocktail that also …

A green salad is one of the most versatile side dishes. This dish can either be served as a starter, with smoked salmon for example, …

Strawberries are at their best in late spring, red, sun-kissed and freshly picked. They are delicious eaten as is, but strawberries also go well with …

This recipe of prosciutto wrapped asparagus, with smoked cheddar, is so easy to make and absolutely delicious. It’s a real delight, and these asparagus can …

It was in Greece that I had the chance to discover fava puree. I’m not a big fan of hummus or dip in general, but …

Head to the Mediterranean region with this easy and festive recipe of grilled octopus salad, served with a pinot grigio spumante. A sunny dish, full …

An easy recipe of oysters au gratin Rockfeller style, with spinach, garlic and parmesan, and without béchamel sauce. Since this recipe can be prepared in …