Broth fondue: the best food to cook in a fondue
Ladies and Gentlemen, gather ’round because it’s time to spice up your broth fondue game! If you’re tired of the same old bread and vegetables …
Christmas and the Holidays are back! Now is the time to start planning your holiday menu and think about gourmet gifts to give.
Whether you are looking for a traditional menus or revisited classics, you’ll find here our best recipes for hosting a Christmas party with friends or family.
Happy Holidays!
Ladies and Gentlemen, gather ’round because it’s time to spice up your broth fondue game! If you’re tired of the same old bread and vegetables …
This warm cocktail is a nice alternative to spiced mulled wine. To make this recipe, simply replace the wine with cider and vodka. Complete the …
Tourtière du Lac-Saint-Jean is one of the traditional dishes of Quebec cuisine that fits in well with the holiday spirit; it is generous, convivial and …
Christmas punch, which sits in a large bowl in the center of the kitchen, is a timeless Holiday classic. With its fresh fruit, its sweet …
Here’s everything you need to know to throw a perfect oyster party: quantities and varieties of oysters to serve, side dishes to plan and more! …
Here’s a classic mignonette recipe that’s perfect for enhancing the taste of oysters, as well as several other condiments suggestions. September, October, November…. With the …
What do you like to serve with your oysters? Some go for the simple version, with only a few drops of lemon juice, others add …
A ceviche recipe, made with northern shrimp, lime and cilantro, that can be served as an appetizer or main course. Not only is it delicious, …
Strawberries are at their best in late spring, red, sun-kissed and freshly picked. They are delicious eaten as is, but strawberries also go well with …
This recipe of prosciutto wrapped asparagus, with smoked cheddar, is so easy to make and absolutely delicious. It’s a real delight, and these asparagus can …
Head to the Mediterranean region with this easy and festive recipe of grilled octopus salad, served with a pinot grigio spumante. A sunny dish, full …
An easy recipe of oysters au gratin Rockfeller style, with spinach, garlic and parmesan, and without béchamel sauce. Since this recipe can be prepared in …
Grazing boards are so popular right now and can be served when you are receiving family and friends or on a romantic date. It’s festive …
Here is a recipe for mulled wine with spices such as cinnamon, citrus zest, cardamom, cloves and star anise. Comfort guaranteed! I tasted mulled wine, …
Whether it’s a cheese or charcuterie platter, the popularity of appetizer boards continues unabated! The end of the meal doesn’t escape this trend with dessert …
Prosecco cocktails are always perfect for an aperitif. The sparkling and fizziness adds a festive note and it’s well known that bubbles can work up …
To cook your scallops perfectly, you don’t need complicated techniques or specialized equipment. Just follow this easy step-by-step guide! I’ve always loved grilled scallops, but …
Here’s the recipe of the iconic cocktail, the Aperol Spritz, that transports us straight to an italian terrace! A star cocktail of all terraces, the …
Cocktails with bubbles are always a big hit! Sparkling, refreshing and light, it’s quite difficult to resist them. On top of being a favorite, they …
Here’s how to easily make dark chocolate covered strawberries with thin lines of white chocolate, step by step. Chocolate covered strawberries are a must for …
Our top tips and ideas for easily organizing an original and perfect raclette dinner. Raclette is a unifying and convivial meal. It’s as suitable on …