How to store and preserve fresh herbs from the garden
Fresh herbs are unrivalled for flavouring dishes and adding freshness. They can be integrated literally anywhere! In salads, marinades, roast chicken recipes or soups, on …
Featured Food
Québec on the table with lobsters from Gaspésie and local wines
Freshly caught, lobsters from Gaspésie are arriving in grocery stores and fishmongers to our greatest pleasure. Since April 29, the lobster fishing season has been …
How to throw the best oyster party
Here’s everything you need to know to throw a perfect oyster party: quantities and varieties of oysters to serve, side dishes to plan and more! …
What to do with a lot of berries? Try these 8 recipes with strawberry, raspberry or blueberry
Strawberries, raspberries, blueberries… These delicious small fruits are only here a few months a year and we would be crazy not to enjoy them to …
Lobster: how to cook it, shell it and prepare it like a pro
The lobster fishing season has finally begun. Since the beginning of May, fishermen have been working tirelessly to bring us these delicious shellfish. Which region …
The perfect cheese fondue: tips for success and 3 recipes
Whether it’s for a romantic evening, a dinner with friends at the chalet or after a good day of skiing, cheese fondue is always a …