Comfort food

This beer and maple braised ham recipe is from the excellent cookbook Made in Quebec: A Culinary Journey by Julian Armstrong. It’s a recipe that …

Here’s a nice twist on the classic toddy recipe with the addition of a maple liqueur, le Réduit de Léo. A perfect drink to warm …

Tourtière du Lac-Saint-Jean is one of the traditional dishes of Quebec cuisine that fits in well with the holiday spirit; it is generous, convivial and …

This recipe of slow cooked lamb shanks, with lemon and sage, is so easy to make and so delicious. This recipe requires only a few …

There are dishes that take us back to our childhood and bring back souvenirs. This is the case with the traditional pea soup, a comforting …

Here is a recipe for mulled wine with spices such as cinnamon, citrus zest, cardamom, cloves and star anise. Comfort guaranteed! I tasted mulled wine, …

Whether it’s for a romantic evening, a dinner with friends at the chalet or after a good day of skiing, cheese fondue is always a …

This broccoli and leek soup is a perfect appetizer to serve before a larger meal and a good way to get through your extra vegetables. …

No one can escape it, winter and fall are two seasons that come with their share of flu, congestion, coughs and sore throats. With honey, …

Here is the traditional recipe of pot-au-feu, also called “bouilli”. This French Canadian traditional recipe is made with beef, salted lard and a ton of …

This article is sponsored by Pensez Dindon. These Kiev style turkey breasts, stuffed with a divine blend of lemon herb butter and garlic, are a …

Simple and comforting, this braised beef recipe, with red wine and onions, is the perfect dish for fall and winter evenings! The result: a tender …

This article is sponsored by Pensez Dindon. This braised and pulled turkey pasta, topped with a white wine sauce with tender vegetables, is simply irresistible. …

Our top tips and ideas for easily organizing an original and perfect raclette dinner. Raclette is a unifying and convivial meal. It’s as suitable on …